Simple Way to Make Quick Shredded Chicken w/Pepperoni Pasta Bake

Shredded Chicken w/Pepperoni Pasta Bake

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Shredded Chicken w/Pepperoni Pasta Bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Chicken w/Pepperoni Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Chicken w/Pepperoni Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Chicken w/Pepperoni Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Chicken w/Pepperoni Pasta Bake estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Shredded Chicken w/Pepperoni Pasta Bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shredded Chicken w/Pepperoni Pasta Bake:

  1. 1 lb Pepperoni Sausage sliced
  2. 1 box Barilla Penne Pasta
  3. 2 lb Marina Sauce
  4. to taste Parsley Diced Leaves
  5. 2 Cups Mozzarella Cheese
  6. 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Salt and Pepper

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake

  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too much heavy cooking through the practice.

So that is going to wrap it up for this special food Steps to Make Favorite Shredded Chicken w/Pepperoni Pasta Bake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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