How to Prepare Award-winning Ham / Pepperoni and Cheese Stick Melts
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Ham / Pepperoni and Cheese Stick Melts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham / Pepperoni and Cheese Stick Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham / Pepperoni and Cheese Stick Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham / Pepperoni and Cheese Stick Melts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham / Pepperoni and Cheese Stick Melts estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Ham / Pepperoni and Cheese Stick Melts using 7 ingredients and 11 steps. Here is how you cook that.
Warm , melty cheese syicks are so good. Usally breaded and deep fryed here I went for a ham and cheese version, baked with a italuan twist of pepperoni and italian seasoning. These are really simple and very flavorful with the melting cheese surrounded with Black Forrest ham and pepperoni.
Ingredients and spices that need to be Make ready to make Ham / Pepperoni and Cheese Stick Melts:
- 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- 12 slices deli sliced Black Forrest ham
- 32 slices pepperoni
- crackered black pepper as needed for sprinkling
- Italian seasoning blend as needed for sprinkling
- fresh basil, parsley and chives for garnish
- ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Instructions to make Ham / Pepperoni and Cheese Stick Melts
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham
- Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Homemade Ham / Pepperoni and Cheese Stick Melts. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!