Recipe of Award-winning My pepperoni salad chaffle
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning My pepperoni salad chaffle. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My pepperoni salad chaffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My pepperoni salad chaffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My pepperoni salad chaffle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My pepperoni salad chaffle estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few components. You can cook My pepperoni salad chaffle using 10 ingredients and 7 steps. Here is how you cook it.
Low carb ,so tasty #easy ,#lightlunch #pepperoni
Ingredients and spices that need to be Get to make My pepperoni salad chaffle:
- 1 egg
- 1/2 cup mozzarella
- 1 tsp oregano
- 4 slices pepperoni
- Cheese to sprinkle
- Mayo to taste
- Lettuce
- 1 chopped tomato
- 1 chopped stallion
- Salt and pepper to taste
Instructions to make My pepperoni salad chaffle
- Mix egg,mozzarella oregano salt and pepper heat waffle maker
- Spray mini walffle maker lightly with oil sprinkle with some cheese
- Add half of egg mixture with 2 pepperoni,sprinkle with a little more cheese
- Cook until crispy remove and drain on kitchen paper
- Repeat with second layer
- Once cool add lettuce tomatoes scallions and mayo
- Season to taste and.....enjoy
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