Easiest Way to Prepare Award-winning Dip #1 Tomato, Pepperoni, Mushroom, Onion
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dip #1 Tomato, Pepperoni, Mushroom, Onion. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dip #1 Tomato, Pepperoni, Mushroom, Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip #1 Tomato, Pepperoni, Mushroom, Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dip #1 Tomato, Pepperoni, Mushroom, Onion is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dip #1 Tomato, Pepperoni, Mushroom, Onion estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dip #1 Tomato, Pepperoni, Mushroom, Onion using 8 ingredients and 6 steps. Here is how you can achieve that.
On a low carb diet and saw in Lidl they had a baking Camembert with a tomato sauce. I picked it up but looking at the ingredients, it had added sugar.... Of course it did. So, I made my own which I'm sure couldn't actually get any better!!
Ingredients and spices that need to be Make ready to make Dip #1 Tomato, Pepperoni, Mushroom, Onion:
- 4 slice's Pepperoni (20g)
- 1/2 Red Onion (50g)
- 15 g Butter
- 2 Chestnut Mushroom (50g)
- 1 Tomato (80g)
- Tomato Puree (1 Tbsp)
- 5 ml Peri Peri Sauce (No added Sugar) OPTIONAL!
- 1/2 Cup Water
Steps to make Dip #1 Tomato, Pepperoni, Mushroom, Onion
- Finely chop onions and Pepperoni, fry on low-medium heat with butter.
- Finely chop mushrooms and tomato
- Add to pan and continue to fry on low-medium
- Add tomato puree & 1/2 cup water stir and allow to simmer for 5-10 mins until reduced.
- The dip is done!
Serve warm or refrigerate for cold dip.
- Serve as a side with keto bread sticks and celery.
Also in larger quantities would be an amazing base for Lasagne or Bolognese!
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So that is going to wrap it up with this special food How to Make Award-winning Dip #1 Tomato, Pepperoni, Mushroom, Onion. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!