Recipe of Super Quick Homemade Pepperoni, Bows, & Cheese
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Pepperoni, Bows, & Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepperoni, Bows, & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni, Bows, & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni, Bows, & Cheese is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni, Bows, & Cheese estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Pepperoni, Bows, & Cheese using 14 ingredients and 13 steps. Here is how you can achieve that.
Found this recipe and it tastes great, and kids love it! Very cheap to make!
Ingredients and spices that need to be Prepare to make Pepperoni, Bows, & Cheese:
- 16 oz package dried farfalle pata
- 2 medium green sweet peppers, seeded and cut into 2-inch strips.
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp dried oregano, crushed
- 1 clove garlic, minced
- 4 cup whole milk
- 8 oz American cheese, shredded. Or medium cheddar
- 8 oz extra sharp cheddar cheese, shredded
- 4 oz bite-size fresh mozzarella cheese balls
- 5 oz package sliced pepperoni, slices halved
- 1/4 cup shredded parmesan cheese
- 1/4 cup bread crumbs for top (optional)
Steps to make Pepperoni, Bows, & Cheese
- Preheat oven to 400°f
- Grease a 3-quart shallow baking dish, and set aside.
- Cheese sauce:
- Heat butter in medium sauce pan until melted.
- Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute.
- Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat.
- Gradually add American cheese and sharp cheddar cheese, stirring until melted.
- Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan.
- Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine.
- Transfer mixture to prepared baking dish.
- Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs).
- Bake, uncovered, about 30 minutes or until bubbly and browned.
- Let stand for 10 minutes before serving.
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