Steps to Make Favorite Mini Pizza Pot Pies
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Mini Pizza Pot Pies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Pizza Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pizza Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Pizza Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Pizza Pot Pies estimated approx 20-25 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook that.
All of your favorite pizza toppings baked into a mini pot pie. It's golden brown deliciousness! And easy on your wallet 👍
Serve with an easy salad to complete your dinner, voila!
Ingredients and spices that need to be Make ready to make Mini Pizza Pot Pies:
- 1/2 lb ground beef (80/20)
- 2.25 oz can sliced black olives
- 4 oz can mushrooms pieces and stems
- 1 tsp minced garlic
- 1/2 tsp crushed red pepper flakes
- 3/4 cup Hunt's Traditional Spaghetti Sauce
- 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- 1/4 cup shredded mozzarella cheese
- 2 Tbs melted butter
- 1 tsp dried parsley
- Optional: parmesan, diced pepperoni, bell pepper, onion
Steps to make Mini Pizza Pot Pies
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Recipe of Perfect Mini Pizza Pot Pies. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!