Step-by-Step Guide to Make Favorite Pepperoni pizza pasta salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pepperoni pizza pasta salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepperoni pizza pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.
Ingredients and spices that need to be Make ready to make Pepperoni pizza pasta salad:
- 16 oz colored rotini (I used 12oz)
- 3/4 cup olive oil
- 3/4 cup Parmesan cheese grated
- 1/2 cup red wine vinegar
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz mozzarella cheese cubed
- 8 oz sharp cheddar cheese cubed
- cherry tomatoes halved
- Sliced black olives (optional)
- pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Steps to make Pepperoni pizza pasta salad
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.


- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.



- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
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So that is going to wrap it up with this special food How to Prepare Award-winning Pepperoni pizza pasta salad. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!