Simple Way to Prepare Super Quick Homemade Yummy Pizzaroni Bake
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Yummy Pizzaroni Bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy Pizzaroni Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Pizzaroni Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Pizzaroni Bake is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Yummy Pizzaroni Bake using 10 ingredients and 5 steps. Here is how you can achieve that.
Made this up out of stuff I needed to use in the fridge and pantry. It's kinda like... baked spaghetti meats pizza... except with macaroni... soooo pizzaroni. 😂
The number of servings really depends on how much you want to serve per person. My husband ate only this so ate a full quarter of it. I had a salad with mine so only had an eighth. 😉
Ingredients and spices that need to be Take to make Yummy Pizzaroni Bake:
- 8 oz elbow macaroni
- 1 cup ricotta
- 1/4 cup grated parmesan romano blend cheese
- 1 tsp Italian seasoning
- 1 egg
- 2 1/2 cups jarred spaghetti sauce (your fave variety)
- 1 1/2 cup shredded Italian blend cheese (just mozzarella is ok)
- 1 handful sliced pepperoni (about 16 slices)
- 1 small can sliced black olives (optional)
- salt and pepper to taste (I only salted the pasta water)
Instructions to make Yummy Pizzaroni Bake
- Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
- While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
- Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
- Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
- Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Easiest Way to Prepare Quick Yummy Pizzaroni Bake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!