Recipe of Ultimate Baked salmon inspired by arsik batak toba
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Baked salmon inspired by arsik batak toba. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked salmon inspired by arsik batak toba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon inspired by arsik batak toba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Baked salmon inspired by arsik batak toba using 19 ingredients and 6 steps. Here is how you can achieve that.
Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe, because some of the ingredients are not available here in Germany (that's why I use the words inspired by... 😊). I don't use andaliman (batak Sichuan pepper), instead of torch ginger fruit (bunga rias/kecombrang) I use pointed red paprika (Just to make it look colorful). To replace candlenut (kemiri), I use macadamia nuts. We Usually use fish especially common carp and tilapia fish, or meat especially pork. The way we cook arsik in North Sumatera is also different, it's not baked but cooked for at least 1 hour (so, all spices can be absorbed by the fish). But in this recipe, instead of cooking for long time, I let it marinate for 1 hour.
Ingredients and spices that need to be Take to make Baked salmon inspired by arsik batak toba:
- Ingredients:
- 375 gr salmon fillet
- Salt
- 1 tsp Honey
- For spice paste:
- 1 pepperoni (you can skip this if you don't like spicy)
- 1/2 red onion
- 1 cloves garlic
- 1/2 tomato
- 10 macadamia nuts (to replace candlenut)
- 3/4 tsp turmeric
- For sliced seasoning:
- 1/2 red onion
- 1 sweet pointed paprika
- 1 green onion
- 1/2 tomato
- Some chives
Steps to make Baked salmon inspired by arsik batak toba
- For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do... 😊
- For the sliced seasoning: slice all the Ingredients into small slices
- In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
- Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
- Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
- Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Baked salmon inspired by arsik batak toba. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!