Recipe of Super Quick Homemade Pepperoni Mozarella Melt
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Pepperoni Mozarella Melt. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepperoni Mozarella Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni Mozarella Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pepperoni Mozarella Melt using 9 ingredients and 4 steps. Here is how you can achieve that.
Omg! Soooo good!!! Talk about cooking something from nothing, this is insanely good and doesnt require a whole lot...
Ingredients and spices that need to be Prepare to make Pepperoni Mozarella Melt:
- 1 1/2 links pepperoni
- 2 tbsp. extra virgin olive oil
- 1 red onion, peeled, small dice
- 1 serrano chile, cut into small rings
- 2 tsp. red chile flakes
- 1/2 jar store bought tomato sauce
- 1/2 lb. fresh mozarella, thinly sliced
- 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- kosher salt and freshly ground black pepper (to taste)
Steps to make Pepperoni Mozarella Melt
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
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