Recipe of Perfect Meatball Cornbread Baked Casserole/ Cornbread Pizza
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Meatball Cornbread Baked Casserole/ Cornbread Pizza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatball Cornbread Baked Casserole/ Cornbread Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Cornbread Baked Casserole/ Cornbread Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Cornbread Baked Casserole/ Cornbread Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook it.
Trying something different maybe should have just called it cornbread pizza.
Ingredients and spices that need to be Get to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Breading, crust----------------
- 1 cup self-rising cornbread mix
- 1 cup self-rising flour
- 2/3 teaspoon granulated garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon seasoned salt
- 2 large eggs
- 1/2 cup water
- Sauce------------------
- 3/4 cup spaghetti sauce your favorite
- 1/2 cup grated parmesan cheese
- Toppings----------------------
- 1/2 medium onion sliced
- 1 cup grape tomatoes sliced
- 2/3 cup sliced green olives with pimentos
- 1-1/2 pound cooked meatballs see my recipe or use frozen
- 1/4 pound pepperoni
- 2 tablespoons spaghetti sauce
- To taste salt for tomatoes
- To taste ground black pepper for tomatoes
- 1/3 pound Monterey Colby cheese chunks
- 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Meatball Cornbread Baked Casserole/ Cornbread Pizza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!