Recipe of Award-winning Eggplant Rolled with Ham and Cheese
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Eggplant Rolled with Ham and Cheese. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Rolled with Ham and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Rolled with Ham and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you can achieve that.
Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree.
Ingredients and spices that need to be Make ready to make Eggplant Rolled with Ham and Cheese:
- 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Basting sauce
- 6 tablespoons chili infused olive oil
- 4 tablespoons butter
- 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- 1/4 cup fresh grated Romano cheese, plus more for topping
- About 2 cups marinara sauce
- 1/4 pound thin sliced deli hot ham
- 8 ounces sliced provalone cheese
- 15 crisply cooked pepperoni, chopped
- 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
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So that is going to wrap this up for this special food Steps to Make Speedy Eggplant Rolled with Ham and Cheese. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!