How to Prepare Super Quick Homemade Pepperoni and Cheese pockets
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Pepperoni and Cheese pockets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pepperoni and Cheese pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni and Cheese pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni and Cheese pockets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni and Cheese pockets estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Pepperoni and Cheese pockets using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pepperoni and Cheese pockets:
- 1 pepperoni cut in bite size pieces
- 1 mozzarella cheese (i used smoked provolone and mozzarella)
- 1 pizza sauce
- 1 garlic bread seasoning
- 1 box puff pastry
- 1 egg for a egg wash
Steps to make Pepperoni and Cheese pockets
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Pepperoni and Cheese pockets. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!