Easiest Way to Make Award-winning Pepperoni ham and egg sandwich
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Pepperoni ham and egg sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepperoni ham and egg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni ham and egg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni ham and egg sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni ham and egg sandwich estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can have Pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you can achieve it.
Love a good sandwich
Ingredients and spices that need to be Make ready to make Pepperoni ham and egg sandwich:
- 3 oz pepperoni luncheon meat
- 3 1/2 oz boiled ham luncheon meat
- 4 large eggs scrambled
- 3 tbsp mayonnaise made from olive oil
- 1 large tomato sliced
- 6 slice white bread
Steps to make Pepperoni ham and egg sandwich
- Fry the pepperoni till crisp put on paper towel to drain excessive oil
- Take bread put half tablespoon of mayonnaise on each bread fry egg
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
- Cut in half or serve whole
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Pepperoni ham and egg sandwich. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!