Steps to Prepare Award-winning Chicken and Sausage Stew
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Chicken and Sausage Stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Sausage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sausage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Sausage Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Sausage Stew estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chicken and Sausage Stew using 23 ingredients and 8 steps. Here is how you can achieve it.
This Chicken and Sausage stew has a lot of ingredients but they are mostly fresh vegetables. After the slicing up of the vegetables everything cooks together for a hearty full flavored broth based chicken stew. It's delicious on pasta, rice or potatos or served in bowls with crusty bread for dipping!
Ingredients and spices that need to be Get to make Chicken and Sausage Stew:
- 2 lb boneless, skinless chicken thighs
- 1 1/4 lb Italian sausage links, hot or sweet or a combination
- 20 slices of pepperoni
- 1 tbsp butter, salted or unsalted
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, cut into strips
- 2 poblano peppers, cut into strips
- 8 oz button mushrooms
- 1 celery stalk, sliced
- 1 large or 3 small carrots, sliced
- 1/4 cup dry white wine
- 28 oz can of whole italian tomatos with juices
- 1 15 ounce can diced tomatoes with juices
- 2 cup low sodium chicken broth
- 1/2 cup heavy cream
- salt and pepper throughout recipe to taste
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 tsp hot sauce, such as Frank's brand
- 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
- 1/4 cup fresh grated romano cheese
- 1/4 cup fresh chopped basil
Steps to make Chicken and Sausage Stew
- In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
- Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
- Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
- Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
- Add white wine to skillet and increase heat and cook until wine is almost gone
- Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
- Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
- Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping
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