Steps to Make Favorite Antipasto Salad (Keto)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Antipasto Salad (Keto). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Antipasto Salad (Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto Salad (Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Antipasto Salad (Keto) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Antipasto Salad (Keto) estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
I love antipasto platters so I put everything in a salad. The meats can be left out or swapped out. Very versatile and delicious.
Ingredients and spices that need to be Make ready to make Antipasto Salad (Keto):
- 2 small zucchini, halved and thin sliced
- 2 small yellow squash, halved and thin sliced
- 8 ounce button mushrooms, quartered
- 1 pint cherry tomatoes, halved
- 1/2 red onion, halved and thin sliced
- 1 lb asparagus, cut into bites size pieces
- 1 cup Spanish olives, drained
- 1 can medium black olives, drained
- 1 can artichokes, drained and quartered
- 8 oz fresh mozzarella small balls, drained
- 1 pkg hard salami, thin sliced
- 1/2 pkg sliced pepperoni
- 1 small bottle zesty Italian dressing
- 1 cup shredded Parmesan
- 3 Tbsp Italian seasoning
- to taste Salt & black pepper
- 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto)
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
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So that is going to wrap this up with this special food Steps to Prepare Quick Antipasto Salad (Keto). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!