Step-by-Step Guide to Prepare Award-winning Italiano pizza quesadilla

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Italiano pizza quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Italiano pizza quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italiano pizza quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Italiano pizza quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Italiano pizza quesadilla:
- 1 soft flour tortilla burrito style
- 8 slices pepperoni
- 8 cut slices of italian sausage link (cooked &sliced)
- 1/2 cup shredded mozzarella cheese
- 2-4 TBS spaghetti or pizza sauce
- 1 TBS. Grated parmesan cheese
Steps to make Italiano pizza quesadilla
- Spread the sauce onto the tortilla shell covering the whole thing
- On one half of the tortilla place 1/4 cup shredded mozzarella
- Add pepperoni slices on top of the cheese
- Add italian sausage slices on top of pepperoni slices
- Top slices with remaining mozzarella cheese and sprinkle the parmesan cheese on top of the mozzarella cheese
- Fold the tortilla close then grill over med heat until cheese is melted then flip and grill the other side
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Italiano pizza quesadilla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!