Step-by-Step Guide to Make Award-winning Double Crust Deep Dish Pizza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Quick Double Crust Deep Dish Pizza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Crust Deep Dish Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Crust Deep Dish Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Crust Deep Dish Pizza is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Crust Deep Dish Pizza estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Double Crust Deep Dish Pizza using 18 ingredients and 12 steps. Here is how you cook that.

My favorite pizza is a place in Fort Wayne IN called Oley's Pizza. This is my recreation of their pizza so we can have it at home.

Ingredients and spices that need to be Make ready to make Double Crust Deep Dish Pizza:

1. Yeast Preparation
2. 1 envelope active dry yeast (quick rise)
3. 1 tsp sugar
4. 1/3 cup warm water 130°F
5. Dough
6. 3 3/4 cup all-purpose flour
7. 2 tsp coarse salt
8. 1/4 cup vegetable oil
9. 1 1/3 cup warm water
10. 1/3 cup Margarine
11. Other Ingredients
12. 3 Lbs Fresh Mozzarella shredded
13. 2 lbs mild bulk sausage (no casings)
14. 1 Lb bacon (cooked and chopped)
15. 1/2 Lb sliced Honey Ham deli meat (cut into squares)
16. 1/2 Lb dry pizza pepperoni
17. 14 oz Pizza Sauce
18. 1 small Onion (diced)

Steps to make Double Crust Deep Dish Pizza

1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction...I mean cooking.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Double Crust Deep Dish Pizza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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