Simple Way to Prepare Quick Stuffed Peppers
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Stuffed Peppers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Peppers is 3-4 servings (2 peppers/person). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Peppers estimated approx 1 hr and 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Peppers using 15 ingredients and 6 steps. Here is how you cook it.
Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites.
Ingredients and spices that need to be Make ready to make Stuffed Peppers:
- 6-8 bell peppers. (I prefer the colored ones because they are sweeter)
- 1 lbs. ground beef (90/10 or 80/20)
- 1 onion diced
- 1 jalapeño diced
- 1 celery stalk diced
- 3 garlic cloves minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1 cup cooked rice (I used basmati rice but any type will do)
- 1 can (14.5 oz) diced tomatoes drained (reserve liquid)
- 1 cup Pepper Jack cheese shredded
- 1 jar tomato sauce (I used Rao’s Tomato Basil)
- Garnish with crispy pepperoni (microwave for 45 seconds) and a chopped green onion
Instructions to make Stuffed Peppers
- Remove tops from the bell peppers. Retain the tops. Remove seeds and membrane from the inside. Dice up the peppers from the tops.
- Add olive oil and butter to a pan on medium heat. Add onion, jalapeño, diced bell pepper, celery, salt, pepper, Italian seasoning, red pepper flakes to the pan and cook to soften. Add garlic and cook for 1 minute. Remove to a large bowl and allow to cool down.
- When the vegetables are cool add 3/4 of vegetables with the hamburger, rice, diced tomatoes, 3/4 cup of the cheese, and mix well.
- Add tomato sauce, liquid from diced tomatoes can, and the remaining vegetables to an oven safe deep baking dish. Place the bell peppers, standing up in the dish, on top of the sauce. Fill each pepper with the beef mixture. Scoop some of the sauce and pour on top. Cover dish with aluminum foil and put in a 350°F oven.
- Cook in oven for 90 minutes. Test peppers for doneness. They should be soft. Remove aluminum foil and scoop sauce up and pour over peppers. Next sprinkle the remaining cheese on top and put back in the oven uncovered for 15 minutes to melt cheese.
- Plate peppers and ladle in sauce. Garnish with a crispy piece of pepperoni and chopped green onions. Serve and enjoy.
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