Simple Way to Make Award-winning Slow-Cooker Pizza
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Slow-Cooker Pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow-Cooker Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow-Cooker Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Slow-Cooker Pizza using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Slow-Cooker Pizza:
- 1 1/2 lb ground beef or bulk italian sausage
- 1 medium Onion, Chopped
- 1 Green Pepper, Chopped
- 1/2 box Rigatoni, cooked
- 7 oz Jar Sliced Mushrooms, Drained
- 3 oz Sliced Pepperoni
- 16 oz Jar Pizza Sauce
- 10 oz Mozzarella Cheese, shredded
- 10 oz Cheddar Cheese, Shredded
Instructions to make Slow-Cooker Pizza
- Brown ground beef ( or italian sausage) and onions in saucepan. Drain
- Layer half of each of the following, in the order given, in slow cooker: ground beef and oniobs, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers.
- Cover. Cook on Low 3-4 hours.
- NOTE: Keep Rigatoni covered with sauce so they dont become dry and crunchy.
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So that is going to wrap this up with this exceptional food How to Make Speedy Slow-Cooker Pizza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!