Recipe of Super Quick Homemade Taste of Home Test Kitchen Be My Valentine Pizza
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Taste of Home Test Kitchen Be My Valentine Pizza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taste of Home Test Kitchen Be My Valentine Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taste of Home Test Kitchen Be My Valentine Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taste of Home Test Kitchen Be My Valentine Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taste of Home Test Kitchen Be My Valentine Pizza using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Taste of Home Test Kitchen Be My Valentine Pizza:
- 1/4 cup sliced ripe olives
- 1/4 cup chopped onion
- 18 slice pepperoni
- 1/4 cup pizza sauce
- 2 slice provolone cheese, cut in half
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded Italian cheese blend
- 1 tube (13.8 ounces) refrigerated pizza crust
Instructions to make Taste of Home Test Kitchen Be My Valentine Pizza
- Unroll pizza dough unto a greased baking sheet.
- Flatten the dough.
- With a kitchen scissors, cut into a 10 inch heart. (You can keep the dough scraps and use them to make breadsticks if desired).
- Bake at 425° for 8 minutes.
- Combine the Italian and the mozzarella cheeses.
- Set aside.
- Arrange provolone cheese over crust to within 1/2 inch of the edges.
- Spread with the pizza sauce.
- Layer with the pepperoni, onion, olives and cheese mixture.
- Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted.
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