Recipe of Favorite Stromboli
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Stromboli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stromboli estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stromboli using 10 ingredients and 4 steps. Here is how you cook it.
I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses.
Ingredients and spices that need to be Prepare to make Stromboli:
- 1 frozen bread dough or fresh pizza dough
- 6 slice salami
- 4 slice baked ham
- 6 slice white american cheese
- 4 oz shredded mozzarella cheese
- 1 pepperoni - lots
- 2 tsp mustard
- 1 Tbsp mayonnaise
- 2 tsp oregano
- 1/8 stick butter (melted)
Steps to make Stromboli
- Preheat oven at 350°
- Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
- Bake for 30 min.
- Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want.
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