Easiest Way to Make Homemade Pizza Ziti

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Pizza Ziti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pizza Ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Ziti is Family of 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Ziti estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Pizza Ziti using 8 ingredients and 7 steps. Here is how you can achieve that.
My favorite meal my mom would make because I was such a picky eater when I was younger and still is my favorite go to meal on weekends for my family now too.
Ingredients and spices that need to be Get to make Pizza Ziti:
- 1 lb. penne pasta
- 1 large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce)
- 1 lb. shredded mozzarella cheese
- 1 pouch of pepperoni
- 1/8 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. Italian seasoning
Steps to make Pizza Ziti
- 1. Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente.
- 2. Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking.
- 3. I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated.

- 4. Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired.

- 5. Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes.
- 6. Let cool and serve. Garnish with parsley if desired.




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