Steps to Prepare Perfect Pizza Siew Pao
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Pizza Siew Pao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pizza Siew Pao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Siew Pao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Siew Pao is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Siew Pao estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you can achieve that.
These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.
Ingredients and spices that need to be Take to make Pizza Siew Pao:
- Outer Crust
- 200 grams all-purpose flour, plus extra for dusting
- 50 grams butter
- 75 ml milk
- 1/2 tsp baking powder
- 1 pinch of salt
- Filling
- 2 Sausages (or other prefered filling like pepperoni or pineapple-and-chicken)
- cheese
- Pizza Sauce
- ground black pepper
- 1 small egg (for brushing)
Steps to make Pizza Siew Pao
- Sift flour, baking powder and salt into a bowl.
- Rub in the butter with fingertips until it resembles breadcrumbs.
- Add in milk tablespoon by tablespoon and knead into a rough dough.
- Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it.
- Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter.
- Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese.
- Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed.
- Brush the tops with a little egg.
- Bake in preheated oven at 180℃, or until a nice light brown.
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So that's going to wrap this up for this special food Recipe of Favorite Pizza Siew Pao. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!