Recipe of Quick Stromboli/calzone (meat and cheese)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stromboli/calzone (meat and cheese). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stromboli/calzone (meat and cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli/calzone (meat and cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stromboli/calzone (meat and cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stromboli/calzone (meat and cheese) estimated approx 1 hour 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.
3 meat 2 cheese stromboli!
Ingredients and spices that need to be Get to make Stromboli/calzone (meat and cheese):
- 1 Frozen pizza dough ball
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 lb ham( cold cuts, thinly sliced)
- 1/4 lb Pepperoni (sandwich size, thin sliced)
- 1/4 lb Provolone cheese sliced thin
- 1/4 lb mozzarella cheese sliced thin
- 1/4 lb Salami sliced thin
Steps to make Stromboli/calzone (meat and cheese)
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
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