Recipe of Quick Antipasto Squares
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Antipasto Squares. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Antipasto Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Antipasto Squares using 10 ingredients and 8 steps. Here is how you cook that.
Made these for my birthday celebration... My friends loved them.
Ingredients and spices that need to be Make ready to make Antipasto Squares:
- 2 can Crescent rolls
- 1 -12oz jar of roasted red peppers, drained
- 1/4 lb Salami
- 1/4 lb Ham
- 1/4 lb Sandwich pepperoni
- 1/4 lb Swiss cheese
- 1/4 lb Provolone
- 3 Eggs
- 3 tbsp Parmesan cheese
- Black pepper
Instructions to make Antipasto Squares
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also...
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Antipasto Squares. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!