Recipe of Favorite Pizza Pockets
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Pizza Pockets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pizza Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Pockets is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza Pockets using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pizza Pockets:
- 1 packages (1/4 oz) active dry yeast
- 1 cup warm wter(120 degrees to 130 degrees)
- 1 tbsp sugar
- 1 tbsp butter, melted
- 1 tsp salt
- 3 cup to 3 1/4 cups all purpose flour
- 1 can (8oz) pizza sauce
- 12 slice pepperoni
- 1 packages (2 1/2 oz) thinly sliced fully cooked pastrami, chopped
- 1 packages (2 1/2 oz) thnkly sliced fully cooked ham, chopped
- 3/4 cup shredded part skim mozzarella cheese
- 1 egg, lightly beaten
Steps to make Pizza Pockets
- In a large bowl, dissolve yeast in warm water. Add sugar,butter,salt and 2 1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead for 6-8 minutes. Roll the dough into a 19 in. x 10 in rectangle. Cut with a 3 in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
- In large bowl, combine pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 of pizza sauce if desired. (save remaining sauce for another use or use for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal.
- Place on greased baking sheets. Brush with egg. Bake at 400 for 20-25 minutes or until golden.
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So that is going to wrap it up with this special food Steps to Prepare Homemade Pizza Pockets. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!