Recipe of Any-night-of-the-week Pepperoni Pizza Pasta
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Pepperoni Pizza Pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepperoni Pizza Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni Pizza Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni Pizza Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni Pizza Pasta estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Pepperoni Pizza Pasta using 10 ingredients and 5 steps. Here is how you cook that.
Easy family pleaser! :-)
Ingredients and spices that need to be Make ready to make Pepperoni Pizza Pasta:
- 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
- 14 oz jar of favorite pizza sauce
- 2 oz sliced pepperoni, halved (about 3/4 cup)
- 1/4 cup finely chopped green, red, or yellow bell pepper
- 1/4 cup finely chopped onion
- 1/4 cup romano cheese
- 1/2 tsp dried oregano leaves
- 1 clove garlic, minced
- 8 oz (2 cups) shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Steps to make Pepperoni Pizza Pasta
- Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
- Cook pasta to desired doneness as directed on package. Drain
- In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
- Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with side salad and french bread. Enjoy
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