How to Make Favorite KCs manicotti casserole
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick KCs manicotti casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from KCs manicotti casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KCs manicotti casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KCs manicotti casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KCs manicotti casserole estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have KCs manicotti casserole using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make KCs manicotti casserole:
- 1 lb rigatoni pasta
- 1 lb lean ground beef
- 1 lb italian sausage
- 1 can mushroom, drained
- 2 can regular spaghetti sauce ( ragu or prego traditional meaty sauce)
- 1 1/2 shredded mozzarella cheese
- 1 thinly sliced pepperoni
Instructions to make KCs manicotti casserole
- preheat oven to 350°F
- bring a large pot of lighty salted water to boil
- pour in pasta and cook until al denteabout 8 to 10 minutes, drain and set aside
- in a skillet, brown ground beef and italian sausage. once cooked, drain using a slotted spoon, transfer meat to a casserole dish. pour in remaining ingredient, topping with cheese and pepperoni.
- bake, uncovered until cheese is melted and dish is bubbly, about 20 minutes
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