Easiest Way to Make Ultimate Pizza Pockets
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Pizza Pockets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Pockets is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza Pockets using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pizza Pockets:
- 1 packages (1//4 oz.) active dry yeast
- 1 cup warm water (120° to 130°)
- 1 tbsp sugar
- 1 tbsp butter, melted
- 1 tsp salt
- 3 1/4 cup flour
- 1 can (8 ounces) pizza sauce
- 12 slice pepperoni
- 1 packages (2 1/2 ounces) thinly sliced fully cooked pastrami,chopped
- 1 packages (2 1/2 ounces) thinly sliced fully cooked ham, chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1 egg, lightly beaten
Steps to make Pizza Pockets
- In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt and 2 1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead for 6-8 minutes. Roll the dough into 14 in. x 10 in rectangle. Cut with a 3 in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
- In a large bowl, fombije pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 teaspoon of pizza sauce if desired. (Save remaining sauce for another use or use for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal.
- Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
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So that's going to wrap this up for this special food How to Prepare Award-winning Pizza Pockets. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!