Easiest Way to Make Homemade Meaty italian pizza dip
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Meaty italian pizza dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meaty italian pizza dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty italian pizza dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Meaty italian pizza dip using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Meaty italian pizza dip:
- 1 tbsp Evo-olive oil
- 1/2 lb Bulk sweet or hot italian sausage
- 2 clove Garlic-finely chopped
- 1 small Onion, chopped
- 1/2 lb Pepperoni, removed from casing and chopped
- 1 can (14oz.) Petite diced tomatoes, drained well
- 3/4 cup Shredded mozzarella cheese
- 3/4 cup Reggiano-or perorino
- 1 box Ritz crackers
Steps to make Meaty italian pizza dip
- Heat a skillet over medium-high heat
- Add evo and brown the sausage
- Add garlic and onions and cook until onions are tender.
- Remove and drain on paper towel
- Warm the pepperoni in the same pan
- Add back the sausage, garlic and onions.
- Transfer the meat mixture to the bottom of casserole dish
- Sprinkle tomatoes over the meat.
- Top the tomatoes with the cheese.
- Place the casserole dish under broiler until cheese is melted
- Serve immediately with the crackers for dipping
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