Step-by-Step Guide to Prepare Perfect Amy's Lasagna
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Amy's Lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amy's Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amy's Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amy's Lasagna estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Amy's Lasagna using 17 ingredients and 12 steps. Here is how you cook it.
If you want a filling & hearty meal, this is it!
Ingredients and spices that need to be Prepare to make Amy's Lasagna:
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 small package of sliced or diced pepperoni
- 12 lasagna noodles (3 extra if any breakage)
- 1 jar prego chunky garden spaghetti sauce
- 1/2 jar prego sausage spaghetti sauce
- 1-12 oz. can manwich sauce
- 1 medium onion, diced
- 1/2 of green pepper, diced
- 1 tbsp minced garlic or 2 cloves
- 1 tbsp onion powder
- 3 tbsp season salt
- 1 tbsp black pepper or to taste
- 2 tbsp olive oil
- 1 (8 oz.) package of shredded pepper jack cheese or 6 sandwich slices
- 1 (4 oz.) package of shredded parmesean cheese
- 1 (8 oz.) package of shredded Italian blend cheese
Steps to make Amy's Lasagna
- This recipe is very hearty, cheesy & meaty.
- Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.
- After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.
- In mean time start boiling noodles as directed on package, then drain in colander.
- In a bowl, mix all sauces together. Then you're ready to assemble.
- Preheat oven to 400°.
- In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.
- Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.
- Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.
- Pour rest of sauce on top & then all of parmesean cheese.
- Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.
- Serve with salad, garlic bread, or veggies.
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