Step-by-Step Guide to Make Ultimate Calzone pinwheels
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Calzone pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Calzone pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calzone pinwheels is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calzone pinwheels estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Calzone pinwheels using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Calzone pinwheels:
- 1/2 cup ricotta cheese
- 1 teaspoon ltalian seasoning
- 1/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mushrooms
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 package (8 ounces) refrigerated crescent rolls
- 1 jar(14 ounces) pizza sauce, warmed
Steps to make Calzone pinwheels
- In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
- Spread cheese mixture over each rectangle to within 1/4-in. Of edges. Roll up jelly roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
- Place cut side down on greased baking sheets. Bake at 375 for 10-15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.
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