Simple Way to Prepare Quick Italian Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Italian Salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Italian Salad using 10 ingredients and 3 steps. Here is how you can achieve it.

0 Sugar Calories; not 231 calories

Ingredients and spices that need to be Get to make Italian Salad:

  1. 2 c romaine lettuce, shredded
  2. 1/2-1 c cooked chicken, sliced
  3. 5 cherry tomatoes, sliced
  4. 2 tbsp chopped broccoli
  5. 2 tbsp sliced red onion
  6. 2 tbsp marinara sauce (no sugar added)
  7. 2 tsp dried oregano
  8. 2 tsp dried or fresh basil
  9. 4 slices pepperoni
  10. 2 tbsp Parmesan

Steps to make Italian Salad

  1. Put a small pot of water on to boil. While your water is heating, prepare your veggies. When the water boils, drop in the broccoli until just tender crisp (about 5 minutes), and strain.
  2. Put the romaine, chicken, tomatoes, onion, and broccoli in a medium-sized bowl. In a separate bowl, mix the marinara, oregano, basil, and salt and pepper to taste, and pour over salad.
  3. Top with pepperoni slices and Parmesan cheese

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Italian Salad. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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