Recipe of Speedy Pepperoni quiche squares
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Pepperoni quiche squares. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pepperoni quiche squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni quiche squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepperoni quiche squares is 12 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepperoni quiche squares estimated approx 20 minutes. 1 hour 10 minutes..
To begin with this recipe, we have to first prepare a few components. You can have Pepperoni quiche squares using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pepperoni quiche squares:
- 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
- 48 slices (1 1/2 inch) size) pepperoni
- 5 eggs
- 1 cup whipping cream
- 1 1/2 teaspoons ltalian seasoning
- 1 tablespoon olive oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion(about 1 small)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 3/4 cup pizza sauce or pasta sauce, heated, if desired
Steps to make Pepperoni quiche squares
- Heat oven to 300F. Unroll dough sheet; press dough in bottom of ungreased 13x9-inch pan. Top with 24 slices of the pepperoni (6 rows by 4 rows).
- In medium bowl. Beat eggs, cream and ltalian seasoning with whisk until well blended.
- In 10-inch skillet, heat oil over medium heat. Add bell pepper and onion; cook 4 minutes, stirring occasionally, until crisp tender. Stir vegetable mixture into egg mixture; pour over pepperoni in pan. Sprinkle with cheese. Layer with remaining 24 slices pepperoni.
- Bake 35 to 45 minutes or until edges are light golden brown and center is set. Cool 5 minutes. Cut into 4 rows by 3 rows; place on plates. Drizzle 1 tablespoon pizza sauce over each serving.
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