Recipe of Award-winning Romboli's (aka stromboli's)
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Romboli's (aka stromboli's). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Romboli's (aka stromboli's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romboli's (aka stromboli's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Romboli's (aka stromboli's) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Romboli's (aka stromboli's) using 6 ingredients and 5 steps. Here is how you can achieve it.
We call them rombili's cuz the kids always had a hard time sayin stromboli's lol but u all get the point! These are absolutely the best ever, I couldn't tell u how many diff cheeses we have tried to find our favorite!!
Ingredients and spices that need to be Make ready to make Romboli's (aka stromboli's):
- 2 loaves frozen bread dough or you can use homemade
- 1 lb honey ham, thinly sliced
- 5 oz shredded gouda cheede
- 5 oz shredded white cheddar
- 1 packages sliced pepperoni, add as much or as little as u like here
- 1 some butter to use for the tops
Instructions to make Romboli's (aka stromboli's)
- If using frozen bread dough I like to let mine rise for a few hours covered on the counter.
- Preheat oven to 375°F. Cut loaves of dough into 4 equal parts and set aside. At this time I like to set up an assembly line of my meats and cheeses.
- Grease a baking sheet with butter flavor spray, set aside. Take a piece of dough and press it out into a circle, it will be about 5 inches or so once pressed. Make sure u don't have any holes as the cheese will leak thru. Lay 3-4 slices of ham, then about 8 slices of pepperoni or what u prefer, top with a good grab of cheese and fold up carefully. Lay onto greased baking sheet and repeat til all are finished. You may need two baking sheets cuz u don't want them real close together.
- Bake for about 20 min or so. I honestly can't say an exact time cuz I just watch them til they brown. Pull from oven and brush tops with butter. That's it! Yummy gooeyness!!!
- You can use any cheeses or toppings you like, this is what we prefer. The gouda cheese is simply amazing in these!! Absolutely my favorite!!
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