Recipe of Any-night-of-the-week Italian Hoagie Quesadilla with Bruschetta Mayo
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Italian Hoagie Quesadilla with Bruschetta Mayo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook it.
My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.
Ingredients and spices that need to be Prepare to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- 8 Quesadilla of choice (Im using wheat)
- 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- 1/4 lb Capicola ham(spicy italian) chopped
- 1/4 lb slicing pepperoni(chopped)
- 1/2 lb cooked luncheon meat ham(chopped)
- 2 tsp Italian seasoning
- 1/4 cup light mayo
- 1/2 cup tomato bruschetta
- 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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