Easiest Way to Prepare Award-winning Homemade Mini Pizzas
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Homemade Mini Pizzas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Mini Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mini Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Homemade Mini Pizzas using 14 ingredients and 3 steps. Here is how you can achieve that.
I love pizza so much and being a chef who loves discovering new recipes and adding my own twist . This will make a great Movie Night snack and your friends and family will absolutely love it. Just follow the recipe and be ready to enjoy the easiest delicious pizza.
Ingredients and spices that need to be Get to make Homemade Mini Pizzas:
- dry ingredients
- 2 cups All purpose flour
- 1 packet Active Yeast
- 1 tea spoon salt
- 1 tsp. sugar
- Chopped dried herbs, such as basil, parsley or rosemary, optional
- wet ingredients
- 1 1/2 cup warm water
- 2 tea spoon olive oil
- 3 serving spoon pizza sauce or marinara sauce
- topping ideas
- Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
- MEAT: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
- VEGETABLES: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mu
Steps to make Homemade Mini Pizzas
- PREPARATION OF THE PIZZA DOUGH :
Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook/or by hand or a spatula. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. - If you are using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.Now Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 1-2 hours.
- Once risen cut into small balls and then set aside DIRECTIONS:
To assemble pizzas:
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape into mini pizzas.Now place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.Enjoy
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.
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